*CLOSED* Review: LiveLean 82 Piece Meat Hamper Giveaway

 

Often when I am asked to review things Simon rolls his eyes a bit and moans about where we’re going to put whatever it is. Funnily enough though, when LiveLean asked if we would like to review a huge box of meat and run a competition for them, Si was pretty keen for me to say yes.

 

A lot of people say that the way to a man’s heart is through his stomach. Pretty sure the biology of that is a bit skewiff, plus I have been known to give Simon food poisoning … Luckily the dishes that I am good at cooking are all very much meat based, so the review wouldn’t result in any hospital trips.

 

I was really impressed with just how much was in our LiveLean delivery.

 

LiveLean Meat Hamper

 

We received the LiveLean 82 Piece Best of British Super Lean Meat Hamper. This included;

Premium Chicken Fillets 5kg – there were 24 breasts in ours!

Aged UK Rump Steaks x2 6oz

Best UK Lean Steak Mince x2 400g

Best Aged BBQ Sizzler Steaks x2 6oz

Super Lean Steak Burgers x8 4oz

24 Lean Steak Meatballs x24

UK Chicken Burgers x2 4oz

Lean Pork Sausages x8

Lean Back Bacon 10 400g

 

We have eaten quite a lot of meat from the hamper, but our freezer is still full of meat for future meals over the next few weeks. The meat all came really well packaged inside a silver bag inside a big cardboard box, with plenty of ice packs in. It was all still fresh and properly chilled on arrival.

 

I’ve made a few of our favourites with it lately, including cottage pie with some of the mince. It was the best quality mince that I have ever cooked with, there was hardly any fat seeping out as I browned it. It’s from grass fed animals, so top quality.

 

LiveLean Cottage Pie

 

Obviously, I did add potato on to the cottage pie and there is onion in it, just cut into very small pieces so that my children can’t spy it. Is there anyone else who has green beans in their cottage pies? We have a couple of pea haters in the house and I like to try and get greens into everyone when I can.

 

The chicken we have only used for curry so far. I’m one of those lazy people who uses a jar of curry sauce to make their curries. I can also never quite decide what to have with it, so I end up with a total mixture of carbs.

 

LiveLean chicken made in to curry

 

The chicken is great quality as well, I hardly had to cut away any overly fatty or bony looking bits when preparing it. Also even though it ended up on the hob for a lot longer than it should have due to some sort of kerfuffle here, the chicken didn’t dry out at all. Usually, if I leave chicken too long when doing curry, it can gain a horrible chewy texture. Not this chicken though.

 

The other meal that I have used LiveLean meat for so far is a beef casserole. With the cold nights drawing in now I do love comforting warm and filling meals in the evenings. I don’t think you can really beat hot beef casserole with crusty tiger bread personally.

 

Casserole made with LiveLean meat

 

The LiveLean steak ended up so tender and tasty cooking it slowly in the oven for this. The whole house smelt pretty amazing too.

 

For the rest of the meat, I am planning pasta with meatballs, chicken casserole, chicken new yorker and a mixed grill for Si. Even after all of that, there will be some left to enjoy including some fab looking burgers. I am sure the rest will taste just as great.

 

I would never really have thought to order meat online like this before, but we will be making another order at some point. Possibly to stock up for Christmas to help us to hibernate in style! There seem to be sales on the LiveLean website quite often as well, which are perfect for stocking up your chest freezer and in my opinion work out very economical, especially for such high-quality meat.

 

Even for such a committed carnivore as myself, it is reassuring to know that LiveLean ensures that their meat is sourced from the highest welfare farms where the animals enjoyed a free and natural life.

 

The lovely people at LiveLean have offered me a special prize for one of my readers. You can win your own 82-Piece Best of British Super Lean Meat Hamper! All you have to do is enter the rafflecopter below.

 

PLEASE be aware that any information entered into the rafflecopter will also be seen by LiveLean. For my usual additional terms and conditions please click here  A Cornish Mum Competition Terms and Conditions.

 

What would you cook first if you bought or won one of these boxes?

 

Good Luck!

 

Stevie x

 




 

a Rafflecopter giveaway

We were sent the hamper for the purpose of this post, but as always all thoughts and opinions are my own and honest.
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390 Comments

  1. Alica
    28 October 2016 / 4:06 pm

    A hot and spicy beef curry!

  2. Tracy Nixon
    28 October 2016 / 4:52 pm

    I’d use the beef steaks to make beef bourguignon!

  3. Katie Skeoch
    28 October 2016 / 5:01 pm

    I’d love to make a bee bourguignon, it’s my favourite meal & perfect for the cold winter nights drawing in

  4. 28 October 2016 / 5:16 pm

    It would be very difficult to decide what to cook first but I think I would make a steak dinner.

  5. Kim Styles
    28 October 2016 / 5:18 pm

    meatballs and spaghetti for my son!!

  6. 28 October 2016 / 5:28 pm

    Hi Stevie, what a good selection of meat in that hamper, I’m not sure what I would cook first. It would probably be a close my eyes and see what I grab moment!

    We are a meat eating family and it is nice to know that the animals lived good and happy lives before slaughter. It also makes the meat taste better too.

    xx

  7. 28 October 2016 / 6:18 pm

    It would definitely be the steak first for us with big fat chips, mushrooms and chimichurri. My chap is definitely a meat man! Whenever we have a veg curry (my fave) we always have to have steak to rectify!

  8. laura banks
    28 October 2016 / 6:26 pm

    the bacon for a fry up

  9. emma walters
    28 October 2016 / 8:36 pm

    i’d def go for the rump steak with chips and onion rings first

  10. Gilla Abrahams
    28 October 2016 / 9:24 pm

    I’d choose to cook the chicken first. It’s so versatile.

  11. Tracey Peach
    29 October 2016 / 11:48 am

    I would use the chicken to cook a heart chicken casserole :)

  12. 29 October 2016 / 3:24 pm

    I’d cook some of the meatballs with some of my home made tomatos sauce from the freezer

  13. Bev
    29 October 2016 / 4:42 pm

    A nice hearty beef stew!

  14. Stephen Fowler
    29 October 2016 / 4:49 pm

    I’d have a barbecue on the plot of land I’ve just bought in Devon to celebrate the good life. :-)

  15. Christine Lockley
    29 October 2016 / 4:50 pm

    It would have to be one of our regular and favourite meals – chicken in white wine sauce with jacket potatoes and fresh veggies

  16. Sarah @theparentingtrials
    29 October 2016 / 4:50 pm

    I’d definitly cook a stew :) it’s the perfect winter meal

  17. Fiona Paley
    29 October 2016 / 4:51 pm

    I would cook the burgers first. I love a nice burger but often get disappointed with supermarket ones.

  18. Dion Petrie
    29 October 2016 / 5:05 pm

    I would cook the chicken burgers first, my favourite!

  19. Andrew reed
    29 October 2016 / 5:08 pm

    The lean steak meatballs

  20. Carolynn Woodland
    29 October 2016 / 5:11 pm

    I would make a chilli con carne with the beef mince.

  21. Abigail Cullen
    29 October 2016 / 5:13 pm

    Chicken curry, would be my first meal.

  22. Andrea Fletcher
    29 October 2016 / 5:18 pm

    Beef stew and dumplings.

  23. Susan Sargent
    29 October 2016 / 5:25 pm

    Thai green curry, love our chicken curries

  24. Kim Coate
    29 October 2016 / 5:26 pm

    Steak and chips would be my first choice

  25. janet humphrey
    29 October 2016 / 5:26 pm

    lean minced beef into a chilli yummy

  26. Elaine Savage
    29 October 2016 / 5:29 pm

    The Super Lean Steak Burgers, to get my grandchildren on board :-)

  27. karen hill
    29 October 2016 / 5:34 pm

    Oh a lush steak dinner, haven’t had steak in so long , would be gorgeous with onion rings and mushrooms x

  28. AnnaH
    29 October 2016 / 5:49 pm

    Definitely the chicken … in a nice Autumn casserole!

  29. Theresa Parker
    29 October 2016 / 5:52 pm

    It would definately be the steak first…what a treat thank u for the chance!

  30. Theresa Parker
    29 October 2016 / 5:52 pm

    It would definately be the steak first…what a treat thank u for the chance!

  31. Glyn Davies
    29 October 2016 / 6:04 pm

    A Big Breakfast, while I thought about all the other dishes I could make

  32. Heather G
    29 October 2016 / 6:13 pm

    Sausage and mash

  33. Annmarie Gould
    29 October 2016 / 6:17 pm

    Id make a lasagne :)

  34. lucy higgins
    29 October 2016 / 6:37 pm

    a beef casserole!

  35. Francis Armstrong
    29 October 2016 / 6:54 pm

    The STEAK with chips and onion gravey :-)

  36. Jay
    29 October 2016 / 7:05 pm

    A hefty amount of that chicken would go straight into the crock pot for soup :-)

  37. Sophie Ade
    29 October 2016 / 7:21 pm

    I would cook the meatballs first which we would have with spaghetti.

  38. Jennifer Toal
    29 October 2016 / 7:27 pm

    Steak and chips

  39. Cara Wood
    29 October 2016 / 7:29 pm

    I’d cook with the chicken first….hunters chicken my favourite !!

  40. William Gould
    29 October 2016 / 7:41 pm

    I would do a chicken stir fry if it was still warm. If it’s cold I would do a Chilli!

  41. Tracey Mitchell
    29 October 2016 / 7:52 pm

    I would definitely use the beef in the slow cooker and make a beef bourguignon especially this time of year.

  42. ann clements
    29 October 2016 / 7:57 pm

    I think it would be the chicken

  43. Amanda
    29 October 2016 / 8:15 pm

    I would use the chicken for a nice Red Thai Chicken Curry

  44. Annabel Greaves
    29 October 2016 / 8:15 pm

    I would love to cook the chicken xx

  45. Alison Macdonald
    29 October 2016 / 8:24 pm

    Would make spaghetti with meatballs for the family x

  46. iain maciver
    29 October 2016 / 8:28 pm

    mince and tatties

  47. pete c
    29 October 2016 / 8:36 pm

    the lean pork sausages would be used probably to be used as part of a delicious breakfast

  48. Jean Ward
    29 October 2016 / 8:51 pm

    I’d cook a hearty warming Sausage casserole – family favourite!!

  49. Liz T
    29 October 2016 / 9:28 pm

    Chicken curry for my daughter as it is the only way she will eat meat.

  50. Bonnie King
    29 October 2016 / 9:39 pm

    I’d use the meatballs and cook them with a rich tomato sauce and spaghetti.

  51. Lyla
    29 October 2016 / 9:59 pm

    I’d make myself a bacon sandwich while I plan the next lovely meals

  52. Rebecca Nisbet
    29 October 2016 / 11:20 pm

    a nice yummy stew!

  53. A
    29 October 2016 / 11:46 pm

    I really fancy a sausage sandwich right now, so I’d probably go for that :D.

  54. Kevin Honey
    30 October 2016 / 1:09 am

    The rump steaks, lightly grilled!

  55. Karen Taylor
    30 October 2016 / 6:26 am

    I would make a full English breakfast ….savouring the sausage and bacon!

  56. Elizabeth Burke
    30 October 2016 / 6:43 am

    steak

  57. Andrew Petrie
    30 October 2016 / 7:04 am

    I would make chilli con carne.

  58. Katie
    30 October 2016 / 7:13 am

    A lasagne for my husband

  59. 30 October 2016 / 7:24 am

    It would be hunters chicken for me – can’t beat the combination of chicken, bacon, BBQ sauce and cheese!

  60. Gillian Hale
    30 October 2016 / 7:40 am

    I would use the beef first because, as a single mum, I can’t afford beef and it would be a real treat. I would make a yummy stew and dumplings.

  61. Ray Becker
    30 October 2016 / 7:41 am

    Steak Diane

  62. Heather Skinner
    30 October 2016 / 7:56 am

    Probably the meatballs as we’re Italian obsessed in our house!

  63. Tracy Gladman
    30 October 2016 / 8:05 am

    I would use the mince to make a nice chilli.

  64. christine shelley
    30 October 2016 / 8:29 am

    a hearty chicken and vegetable stew

  65. Ruth Harwood
    30 October 2016 / 8:33 am

    Definitely a tasty curry!!

  66. claire blaney
    30 October 2016 / 8:35 am

    Like you i would cook a beef stew & of course with tiger bread ive been craving it for a while now

  67. Rebecca Williams
    30 October 2016 / 8:36 am

    I would do an English breakfast :)

  68. Jennifer Haden
    30 October 2016 / 8:42 am

    I think a nice homemade chicken curry would be great :) x

  69. Laura Pritchard
    30 October 2016 / 8:57 am

    A warm beef stew with onions, carrots, peas & potatoes.

  70. HELEN GOSSAGE
    30 October 2016 / 9:00 am

    I would cook my favourite chilli con carne :)

  71. Catherine Whetton
    30 October 2016 / 9:09 am

    I’d make a lasagne! A favourite in our house!

  72. Holly Gibson
    30 October 2016 / 9:14 am

    A lovely chicken stir fry with lots of vegetables

  73. Joanne Beale
    30 October 2016 / 9:33 am

    It would have to be a beef stew

  74. Pauline Hill
    30 October 2016 / 9:45 am

    rump steak egg and chips

  75. Hannah Owen
    30 October 2016 / 10:12 am

    It would be a rare steak ciabatta with melted emmantal cheese and red onion chutney

  76. Anna Cheetham
    30 October 2016 / 10:20 am

    I would make my chicken, veg and pearl barley casserole yummy!

  77. Lorraine Stone
    30 October 2016 / 10:49 am

    Slow cooked sausage casserole.

  78. Ray Dodds
    30 October 2016 / 10:51 am

    A bacon fry up

  79. Rhia Page
    30 October 2016 / 11:15 am

    It’s that time of year where hearty casseroles are the perfect comfort food! But, to be a bit more exotic and remind me of sunnier climes, I’d make a rich spiced chicken tagine :)

  80. sandra bonthrone
    30 October 2016 / 11:34 am

    Beef stew :)

  81. Heather Haigh
    30 October 2016 / 11:38 am

    I think I would do the steaks, haven’t had any in ages.

  82. elaine robinson
    30 October 2016 / 11:49 am

    Steak and chips with mushrooms and onion rings.

  83. John Tingay
    30 October 2016 / 11:52 am

    Steak and chips would be the first thing I’d have.

  84. Sue Wickins
    30 October 2016 / 12:05 pm

    I would cook some spicy meatball

  85. Siobhan Davis
    30 October 2016 / 12:16 pm

    I would make homemade burgers with sweet potato fries :) Thank you so much for the chance x

  86. Rai
    30 October 2016 / 12:18 pm

    First off I’d cook a really good chicken madras.

  87. Maggie Coates
    30 October 2016 / 12:26 pm

    A beef stew with suet dumplings

  88. amy bondoc
    30 October 2016 / 12:55 pm

    ooo steak n chips!

  89. John edwards
    30 October 2016 / 1:18 pm

    Sizzler Steaks – get the barbie on

  90. glenn hutton
    30 October 2016 / 2:13 pm

    Chicken for us, even in a curry or some chilli sauce

  91. ValB
    30 October 2016 / 2:55 pm

    the aged UK rump steak sounds a real treat

  92. Alix Boswell
    30 October 2016 / 3:12 pm

    i would make a chicken curry

  93. kaye steeper
    30 October 2016 / 3:35 pm

    chinese crispy beef, im trying to perfect fakeaways at the moment

  94. Rob Griffiths
    30 October 2016 / 3:46 pm

    The steal meatballs I think – they look tasty

  95. jennifer bolognesi
    30 October 2016 / 3:58 pm

    Aged UK Rump Steaks with a big bowl of rocket dressed in olive oil and vinegar and a hugh chunk of bread

  96. GEOFF WICKENS
    30 October 2016 / 4:08 pm

    A LOVELY SPICY CHILLI CON CARNIE

  97. laura townsend
    30 October 2016 / 4:34 pm

    I would cook steaks, chips and mushrooms for my boyfriend, his favourite meal!

  98. Jenni Oliver
    30 October 2016 / 5:11 pm

    It would have to be Cornish pasties using some of the steak.

  99. lyn Burgess
    30 October 2016 / 5:29 pm

    I would not be able to resist the steaks, with grilled mushrooms and tomatoes

  100. Simon Tutthill
    30 October 2016 / 6:00 pm

    It would have to be a lovely warming stew

  101. Harry Alty
    30 October 2016 / 6:20 pm

    Probably a lasagne! Love it!

  102. Louise Hartley
    30 October 2016 / 6:24 pm

    Has to be a classic Lasagne

  103. Lisa Parker
    30 October 2016 / 6:29 pm

    A hearty casserole x

  104. Hannah Heywood
    30 October 2016 / 7:19 pm

    A lovely spaghetti bolognese!

  105. aj
    30 October 2016 / 7:38 pm

    Cottage pie

  106. Thomas Buchanan
    30 October 2016 / 7:44 pm

    bacon for breakfast!

  107. Chelsey Hollings
    30 October 2016 / 7:49 pm

    I would cook a chicken curry

  108. Marlene Stevens
    30 October 2016 / 8:22 pm

    I would cook the steak, it would be a lovely treat.

  109. Nicola Haywood
    30 October 2016 / 8:43 pm

    Chicken fajitas, it’s a great quick and tasty meal so that would be my first

  110. David Paterson
    30 October 2016 / 8:44 pm

    Lasagne

  111. Caroline Hunter
    30 October 2016 / 9:01 pm

    I’d make a beef stew-my favourite dish on a cold night.

  112. Megan Adams
    30 October 2016 / 9:11 pm

    I’d cook a lovely chicken lasagna with the chicken breasts. Our new family favourite.

  113. MANDY DOHERTY
    30 October 2016 / 9:27 pm

    The steak with home made chips, mushrooms, onion rings & chips

  114. ADEINNE TONNER
    30 October 2016 / 9:35 pm

    If i was to win the first thing i would cook is a yummy sausage casserole

  115. Lorraine Tinsley
    30 October 2016 / 10:43 pm

    Bacon butty with loads of ketchup

  116. sue
    30 October 2016 / 11:39 pm

    a nice chicken curry

  117. S Bufton
    31 October 2016 / 8:38 am

    I would use the beef mince to make some tasty spaghetti bolognese

  118. helen tovell
    31 October 2016 / 9:38 am

    Steak Diane chips and green beans

  119. Keith Hunt
    31 October 2016 / 9:47 am

    A posh blt sandwich

  120. caroline walliss
    31 October 2016 / 9:50 am

    I’d make a lovely beef stew.x

  121. jennifer thorpe
    31 October 2016 / 10:01 am

    I’d make a warming beef casserole

  122. Tracy Hanley
    31 October 2016 / 11:04 am

    Spicy sausage casserole

  123. Becky John
    31 October 2016 / 11:15 am

    A hearty beef casserole

  124. jacqui graham
    31 October 2016 / 11:54 am

    I’d make my kids favouite x cottage pie and save the steaks for Saturday night x

  125. Sharon Lou Johnson
    31 October 2016 / 12:22 pm

    Potoato Ash x

  126. clair downham
    31 October 2016 / 12:24 pm

    i would use the chicken and cook my son a chicken casserole

  127. Susan Crosswaite
    31 October 2016 / 1:02 pm

    I would make a chicken stir fry

  128. jo ogden
    31 October 2016 / 1:50 pm

    steak and chips for all the family

  129. Rich Tyler
    31 October 2016 / 2:02 pm

    Mince – make a mean chilli!

  130. Heather T
    31 October 2016 / 4:18 pm

    I’d use the chicken breast and make a curry

  131. Solange
    31 October 2016 / 5:21 pm

    I would make a lasagne with the beef mince.

  132. Jo Hutchinson
    31 October 2016 / 5:42 pm

    I would make a sausage and chunky vegetable stew with the Lean Pork Sausages

  133. Lucy Mills
    31 October 2016 / 7:51 pm

    I would do a chilli wig the minced beef – perfect for this time of the year , a real winter warmer

  134. Carole E
    31 October 2016 / 7:57 pm

    It would be meatballs and pasta with some garlic bread

  135. 31 October 2016 / 11:36 pm

    My weekly Hungarian goulash ;)

  136. TRACY JAMES
    31 October 2016 / 11:56 pm

    steak and all the trimmings would be the most perfect treat x

  137. C Kennedy
    1 November 2016 / 11:23 am

    I’d do chicken breasts stuffed with philedelphia and wrapped in bacon, yum!

  138. Charlene Keddy
    1 November 2016 / 12:34 pm

    It would be the Best Aged BBQ Sizzler Steaks – any excuse to bring out the BBQ ;-))

  139. Stevie
    1 November 2016 / 12:54 pm

    Your chicken curry looks lovely, I’d make a one pot meatballs with pepper sauce dish to share with the family.

  140. Jo Carroll
    1 November 2016 / 4:48 pm

    Steak and chips sounds lovely to me. x

  141. Karen Barrett
    1 November 2016 / 8:18 pm

    Beef Madras

  142. yvonne cooke
    1 November 2016 / 9:00 pm

    lovely Steakpie.x

  143. Cristín Williams
    1 November 2016 / 9:14 pm

    I would make a chicken pie, I have to cut meat up quite small because my son is fussy about meat my daughter is a true carnivore. I have toyed with getting one of these boxes for a while so would love to see the quality of the meat you get

  144. Angela McDonald
    2 November 2016 / 1:55 am

    I’d have to cook steak first!

  145. Hannah Ingham
    2 November 2016 / 12:26 pm

    I’d cook the meatballs, I make mean sauce! :)

  146. Angela Wilcox
    2 November 2016 / 12:28 pm

    I’d cook the meatballs first as they are my son’s favourite

  147. Sarah Brokenshire
    2 November 2016 / 4:02 pm

    a yummy steak xxx

  148. Gerri Tennant
    2 November 2016 / 4:39 pm

    I would love to make an old fashioned steak and Ailton pie with golden puff pastry.

  149. Michael Griffin
    2 November 2016 / 5:13 pm

    Rump steaks (medium rare) with a sauce from the juices and buttery mashed potato

  150. Harriet
    2 November 2016 / 7:22 pm

    Beef casserole

  151. Margaret GALLAGHER
    2 November 2016 / 9:08 pm

    Chicken fillets-perfect with a sweet and sour sauce

  152. 3 November 2016 / 9:34 am

    What would I cook first? Probably a massive chicken and ham pie. If I did win I’d hopefully be taking delivery in my brand new house so that would be an absolutely perfect way to christen the new kitchen!

  153. Clair Dukes
    3 November 2016 / 12:47 pm

    Mince and Onion pie

  154. Hayley Lynch
    3 November 2016 / 4:11 pm

    Some casseroles and freeze ready for an easy meal after a long day at work

  155. Val Swift
    3 November 2016 / 5:28 pm

    The first thing I would cook is Lasagne, it’s everyones favourite

  156. Gemma Rice
    3 November 2016 / 8:45 pm

    A rump carpaccio salad! Oh so yum!

  157. JULIE WARD
    3 November 2016 / 10:45 pm

    Chicken curry, I’m not very adventurous the simpler the better

  158. katrina walsh
    3 November 2016 / 11:05 pm

    irish stew

  159. 4 November 2016 / 7:34 am

    Chicken fajitas, my favourite meal :-)

  160. Deborah Clarke
    4 November 2016 / 12:28 pm

    I’d make a steak dinner for my other half and teenage step sons. Those big lads need their protein.

  161. debbie smith
    4 November 2016 / 1:15 pm

    steak mash and onion gravy !! fab giveaway thankyou x

  162. Chrissie Curtis
    4 November 2016 / 2:42 pm

    I would cook the chicken! Chicken, Red Onion and Pepper Skewers.

  163. claire griffiths
    4 November 2016 / 3:24 pm

    steak and chips with peppercorn sauce :)

  164. bella smyth
    4 November 2016 / 8:19 pm

    I’m not sure what I would cook first. It would probably be beef and veg Lasagne

  165. ruth robinson
    5 November 2016 / 1:43 am

    A WINTER WARMING BEEF CASSEROLE

  166. christine szlobodnik
    5 November 2016 / 3:51 am

    I would cook a chilli con carne :) & a chicken curry for my hubby xo

  167. Tracey Ryder
    5 November 2016 / 9:15 am

    the aged rump steaks sound yummy

  168. Sally Hay
    5 November 2016 / 9:39 am

    Think I would make a nice hot Chilli con carne with the mince.

  169. Sarah Reed
    5 November 2016 / 10:45 am

    Meatballs

  170. Emma Walton
    5 November 2016 / 11:41 am

    Steak with garlic mushrooms and a salad.

  171. Maxine Feehely
    5 November 2016 / 3:15 pm

    Rump steak

  172. kim sellwood
    5 November 2016 / 6:27 pm

    hearty beef casserole,with creamy mash and lashings of gravy,which u can clean your plate with bread

  173. barbara daniels
    5 November 2016 / 7:47 pm

    a nice rare steak with peas, tomato and chips

  174. rebecca courtney
    6 November 2016 / 11:41 am

    a rich goulash

  175. TAM P
    7 November 2016 / 1:17 am

    Chicken Caledonian

  176. Laura-Jane Baker
    7 November 2016 / 10:57 am

    The first thing i’d cook if I won is a hearty beef stew – perfect comfort food now the nights are getting colder.

  177. Elizabeth Doody
    7 November 2016 / 7:28 pm

    Chicken curry for my merry gang, no scrimping on the chicken though! This should certainly fill them up!

  178. 7 November 2016 / 8:29 pm

    Sizzler steaks, with chilli sauce, fried onions, in flat bread.

  179. David Powell
    7 November 2016 / 10:11 pm

    A real Lasagne!

  180. Gemma Massey
    8 November 2016 / 10:57 am

    I’d deffo cook steak first my favourite thanks for the chance :)

  181. Katie Kingsbury
    8 November 2016 / 2:57 pm

    A warming chicken curry, perfect for this weather – brrrrr!

  182. Christine Caple
    8 November 2016 / 8:47 pm

    Chicken curry

  183. Shirley evans
    8 November 2016 / 11:17 pm

    probably cook a chicken curry

  184. michelle o'neill
    9 November 2016 / 7:05 pm

    rump steak with a jacket potato x

  185. Melissa Crowe
    9 November 2016 / 9:16 pm

    yum yum a chicken stir fry :)

  186. Carol Phile
    9 November 2016 / 10:23 pm

    Beef stifado

  187. allison sullivan
    10 November 2016 / 12:45 am

    if i was lucky id cook my hubby a fab steak.its a treat in our house and he deserves it

  188. Lynsey Buchanan
    10 November 2016 / 9:40 am

    I would make a chicken & winter vegetable casserole

  189. Kat Allinson
    10 November 2016 / 11:35 am

    I would cook steak and Slimming World chips, one of our favourite meals

  190. leon wells
    10 November 2016 / 7:42 pm

    Beef stew and dumplings

  191. Tracey S Anderson
    10 November 2016 / 9:32 pm

    I would use first the ‘Premium Chicken Fillets’ to make our family favourite ‘Mexican Chicken Casserole’ :) x x

  192. Edward Guerreiro
    12 November 2016 / 7:10 am

    I would probably fire up the BBQ and cook up the burgers and sausages. Simple, yet delicious.

  193. Matthew Warman
    12 November 2016 / 1:01 pm

    Canarian chicken and potatoes

  194. Alex Feehely
    12 November 2016 / 1:58 pm

    In this weather? Irish stew!!

  195. Maureen M
    12 November 2016 / 2:32 pm

    Sweet & sour chicken or maybe a chicken korma!

  196. Mary Baldwin
    12 November 2016 / 6:13 pm

    Yumm – cottage pie springs instantly to mind using the minced beef. I always cook up a batch and then freeze some for quick and easy mid-week suppers.

  197. Kat Glynn
    12 November 2016 / 7:45 pm

    Steak and chips would be the first meal I make, fab giveaway thanks :)

  198. Sarah Davison
    12 November 2016 / 8:54 pm

    Chinese chicken stew would be first on the list.

  199. Becky Duffy
    12 November 2016 / 9:56 pm

    I’d have to do a selection of kebabs so we could try out all the different meat

  200. Rebekah Jones
    12 November 2016 / 10:04 pm

    A nice Chicken stir fry with special shaped veg …. got to get some veg in the little tummies some how …

  201. carole n
    13 November 2016 / 1:46 pm

    something for dinner possibly chicken

  202. Leanne Nash
    13 November 2016 / 2:55 pm

    Ooooh a family dinner of meatballs

  203. Beverley Cousins
    13 November 2016 / 7:25 pm

    Cottage pie x

  204. Annette Oliver
    13 November 2016 / 9:42 pm

    A nice curry with the chicken

  205. natalie wallace
    13 November 2016 / 9:48 pm

    I would use the chicken fillets and bacon to make hunters chicken

  206. Ellie Smith
    14 November 2016 / 1:26 pm

    Spaghetti bolognaise

  207. 14 November 2016 / 2:04 pm

    I’d cook my Spanish chicken and chorizo bake recipe with some of that great quality chicken! x

  208. charlotte
    14 November 2016 / 3:22 pm

    a yummy spag bol :)

  209. Eileen Tingle
    14 November 2016 / 5:33 pm

    I’d start with the rump steak

  210. Kristyn Harris
    14 November 2016 / 5:35 pm

    If I were lucky enough to win I would cook a chicken curry first

  211. Kim M
    14 November 2016 / 8:27 pm

    A chilli con carne with the steak mince would be lovely x

  212. Shelley Jessup
    15 November 2016 / 12:51 am

    Not sure what I would make as a meal but I’d definitely be trying the 24 Lean Steak Meatballs first!

  213. Sam McKean
    15 November 2016 / 10:16 am

    I would cook a massive chicken curry first, but a chilli soon after, I love to batch cook and these packs are ideal for it.

  214. BERNIE EGERTON
    15 November 2016 / 10:31 am

    chicken cacciatore, one of my favourite dishes

  215. Catherine White
    15 November 2016 / 4:58 pm

    Mexican chicken tacos with the breast, yummy

  216. Janet Birkin
    15 November 2016 / 6:51 pm

    Chicken Casserole

  217. Diane Carey
    15 November 2016 / 6:56 pm

    We would have the rump steaks with Peppercorn Sauce, Dauphinoise Potatoes, Vegetables and Onion Rings

  218. Anthea Holloway
    15 November 2016 / 6:57 pm

    I would make a chicken curry with rice – a lovely and warming meal!

  219. Rebecca Howells (@PeanutHog)
    15 November 2016 / 8:20 pm

    A spicy chilli with the mince.

  220. Margaret Clarkson
    16 November 2016 / 2:19 pm

    Chicken Fricassee

  221. Claire Holtey
    16 November 2016 / 3:00 pm

    Rump steaks because we hardly ever treat ourselves to steak

  222. Sarah R
    16 November 2016 / 5:54 pm

    I would cook the rump steaks, we hardly ever have steak so that would be a right treat :)

  223. maria blythin
    16 November 2016 / 6:06 pm

    a nice wintery beef stew x

  224. Tim Woolfenden
    16 November 2016 / 6:15 pm

    A warming beef casserole would be first

  225. Amanda Tanner
    16 November 2016 / 6:35 pm

    Beef stew

  226. Emma Jones
    16 November 2016 / 8:10 pm

    Steak dinner definitely.

  227. Paul Brear
    16 November 2016 / 11:41 pm

    A carabean curry

  228. Allan Wilson
    17 November 2016 / 6:07 am

    Meatballs and mash

  229. tee simpson
    17 November 2016 / 9:35 am

    id cook steak and chips with a side salad

  230. Kimberley Ryan
    17 November 2016 / 11:07 am

    homemade Chicken Kievs

  231. Andrea
    17 November 2016 / 12:50 pm

    Sausage Mash and fried onions!

  232. Loma Wood
    17 November 2016 / 1:19 pm

    I would make myself a bacon sandwich as I missed breakfast today!

  233. Kim Tanner-Hill
    17 November 2016 / 4:25 pm

    A Beef and mushroom Stroganoff or a lush warming chlli

  234. Ian Campbell
    17 November 2016 / 4:44 pm

    Super Lean Steak Burgers – always love a healthy burger in our house, served up with yummy Tefal chips, and a nice spot of ketchup. Sweet bliss :)

  235. jamie banks
    17 November 2016 / 7:27 pm

    beef stew x

  236. Lauren Old
    17 November 2016 / 7:29 pm

    I would make cottage pie first

  237. Kev C
    17 November 2016 / 9:24 pm

    I’d have a crafty steak burger :)

  238. Claire Smith
    18 November 2016 / 6:27 am

    Would either be Cajun meatballs or Balinese chicken curry.

  239. Deborah Radford
    18 November 2016 / 6:57 am

    Boeuf bourginon

  240. Kelly b
    18 November 2016 / 9:37 am

    Spicy beef curry

  241. Rachel Butterworth
    18 November 2016 / 1:47 pm

    Spaghetti and meatballs.

  242. Tania Atfield
    18 November 2016 / 2:15 pm

    Chicken curry

  243. Kim Neville
    18 November 2016 / 4:33 pm

    Chicken Cacciatore

  244. Anne Eames
    18 November 2016 / 8:05 pm

    I would use the chicken to make a tasty chicken risotto

  245. Sheri Darby
    18 November 2016 / 9:31 pm

    Chicken Stir fry

  246. donna l jones
    18 November 2016 / 9:34 pm

    I would use the chicken to cook a chicken chasseur

  247. M Harvey
    18 November 2016 / 9:45 pm

    If you throw in a turkey I take the lot lol

  248. olivia Kirby
    18 November 2016 / 10:55 pm

    The steaks probably with mushrooms and sweet potato wedges

  249. 19 November 2016 / 12:25 am

    I’d cook the steaks with a nice garlic butter, peppercorn sauce and chips

  250. Louis
    19 November 2016 / 9:34 am

    kabobs, skewers with some nice peppers and onions on :) or maybe a shepherds pie…. Both?

  251. Jessica Cook
    19 November 2016 / 9:50 am

    coq au vin yummy

  252. Karen B
    19 November 2016 / 10:20 am

    I’ve been inspired by your beef casserole so I’d go for that first, maybe adding a few herby dumplings.

  253. Tricia Cowell
    19 November 2016 / 10:36 am

    I would make a beef casserole

  254. Karen R
    19 November 2016 / 10:47 am

    I think we’d start with the steaks!

  255. Emma Price
    19 November 2016 / 11:06 am

    I’d do toad in the hole with the sausages :-)

  256. Eleanor Powell
    19 November 2016 / 11:51 am

    The rump steak with a creamy peppercorn sauce

  257. Robert Price
    19 November 2016 / 11:59 am

    Steak and chips

  258. Allan Fullarton
    19 November 2016 / 1:08 pm

    A nice hearty beef stew – lovely in the Winter!

  259. Sallyanne Metcalfe-Mullins
    19 November 2016 / 1:21 pm

    Beef wellington mmmmm

  260. Angela Carey
    19 November 2016 / 1:24 pm

    Slow cooked Honey, mustard chicken and parsnips

  261. irene gilmour
    19 November 2016 / 1:44 pm

    Rump Steaks

  262. paula cheadle
    19 November 2016 / 1:45 pm

    Steak and chips

  263. Keith Hunt
    19 November 2016 / 1:50 pm

    Steak Meatballs with a bit of curry sauce.

  264. Amanda Gregory
    19 November 2016 / 2:12 pm

    I would cook Piri Piri chicken as it is one of hubby’s favourites.

  265. sallyanne rose
    19 November 2016 / 3:36 pm

    beef casserole

  266. 19 November 2016 / 3:36 pm

    I’d make a spicy chilli with the steak mince, with my secret ingredient of chocolate.

  267. Wendy Guy
    19 November 2016 / 3:37 pm

    I would cook the rump steak first. Great with a red wine jus and mushrooms.

  268. Richard Green
    19 November 2016 / 3:44 pm

    It would be my Chicken Tikka Marsala.

  269. Jill fairbanks
    19 November 2016 / 3:47 pm

    A steak and ale pie

  270. Rebekah Riden
    19 November 2016 / 4:05 pm

    I would make a chicken peanut butter stir fry !

  271. Kay Adeola
    19 November 2016 / 4:19 pm

    chicken casserole

  272. 19 November 2016 / 4:47 pm

    Definitely a beef casserole now the nights are much colder.

  273. Emma Schofield
    19 November 2016 / 4:49 pm

    A Beef Casserole

  274. Mark Whittaker
    19 November 2016 / 5:06 pm

    The meat balls in a mushroom and red wine sauce . I have a bit of a fetish for them .

  275. Agnieszka Sady
    19 November 2016 / 5:11 pm

    Oooh, it would have to be those lovely meatballs, in a wild mushroom sauce, served over tagliatelle!

  276. Paula Phillips
    19 November 2016 / 5:29 pm

    Steak, baby potatoes and green beans.

  277. Gemma Middleton
    19 November 2016 / 5:42 pm

    Hunters chicken would be first on the menu for me!

  278. Michelle Wild
    19 November 2016 / 5:45 pm

    I’d have a bacon sarni whist looking up something to do with the sizzles.

  279. Joanna Emery
    19 November 2016 / 6:04 pm

    I cook a chicken madras

  280. Joanna Emery
    19 November 2016 / 6:04 pm

    I cook a chicken madras

  281. Emma
    19 November 2016 / 7:05 pm

    Chicken curry

  282. Sylvia Paul
    19 November 2016 / 7:08 pm

    I would make a lovely warming Beef Stew with Dumplings xx

  283. Kim Howard
    19 November 2016 / 7:33 pm

    Definitely spaghetti and meatballs :3

  284. Mark Bascombe
    19 November 2016 / 8:03 pm

    Stew and dumplings

  285. Kirsty Woods
    19 November 2016 / 8:10 pm

    Meatball in a nice spicy sauce, yum

  286. Michael Knappett
    19 November 2016 / 8:10 pm

    I would make Toad in the Hole using the sausages.

  287. Victoria Prince
    19 November 2016 / 8:21 pm

    I would make a cottage pie first :) what an amazing selection!

  288. Dominique Clarke
    19 November 2016 / 9:06 pm

    I would make a sausage butty and have a cuppa.. Let it all sink in hehe xx Thank you

  289. bella bazley
    19 November 2016 / 9:11 pm

    I would go for a favourite of all ages, spaghetti and meatballs with a yummy tomato sauce.

  290. Aaron Midgley
    19 November 2016 / 9:15 pm

    I would make my fiancee favourite meal chicken bacon and sausage smoky hot pot

  291. Julie Scattergood
    19 November 2016 / 9:28 pm

    A lovely slow cooker stew

  292. Jane Middleton
    19 November 2016 / 10:01 pm

    chicken and mushroom stir fry

  293. Eliza james
    19 November 2016 / 10:08 pm

    Hunters chicken

  294. Nancy Bradford
    19 November 2016 / 10:15 pm

    In this cold weather I would cook a nice beef stew x

  295. Tina L-D
    19 November 2016 / 10:48 pm

    I would probably have to cook the Rump Steak first as it’s my son’s favourite, along with sweet potato wedges, mushrooms and tomatoes

  296. Hayley Colburn
    19 November 2016 / 10:53 pm

    A nice chilli beef stew, I just love comfort foods in the winter

  297. Rachel King
    19 November 2016 / 11:21 pm

    The chicken fillets to make pizza-topped chicken!

  298. Robert Dittrich
    19 November 2016 / 11:53 pm

    What a difficult, but wonderful dilemma to have! I would probably make my special chicken based potato gratin – chicken pieces, mushrooms and onion base in a thick sauce with sliced potato (partly pre-cooked in the microwave) on top, covered with cream or yogurt and baked in the oven for 45 minutes.

  299. Jane Gorton
    20 November 2016 / 12:28 am

    It would have to be the steak first. We don’t have this very often being unemployed we can’t afford it. Fantastic prize, thank you & fingers crossed xxx

  300. sian jameson
    20 November 2016 / 1:04 am

    id cook a stew, lovely winter warmer

  301. alice lightning
    20 November 2016 / 2:32 am

    wow sensational prize giveaway indeed, haven’t had beef for years I would make a rich beef stew with dumplings and mash with fresh cabbage and carrots ooh making my mouth water the family would love that

  302. Michaela Hinds
    20 November 2016 / 4:56 am

    Beef stew and dumplings.

  303. Amanda Norwood
    20 November 2016 / 7:53 am

    Steak and chips with onion rings and fried mushrooms

  304. Sheila Reeves
    20 November 2016 / 8:42 am

    I’d make a warming chilli, great for the cold weather we will be getting

  305. Rob
    20 November 2016 / 8:54 am

    Sausages and bacon for breakfast !

  306. Geoff Hibbert
    20 November 2016 / 8:57 am

    Beef stroganoff

  307. Jo Coops
    20 November 2016 / 9:18 am

    The picture of your beef casserole actually made me drool- it would absolutely be my first stop were I to win :)

  308. Rachael Donovan
    20 November 2016 / 9:33 am

    spicy beef and bean casserole

  309. Carly Belsey
    20 November 2016 / 9:42 am

    I would cook a lovely chicken and white wine stew :-)

  310. MICHELLE NORTON
    20 November 2016 / 10:13 am

    Chicken Casserole

  311. paul jackson
    20 November 2016 / 10:21 am

    the meatballs with spaghetti

  312. Catherine Pawsey
    20 November 2016 / 10:32 am

    A simple bangers and mash with onion gravy.

  313. Sam Parkes
    20 November 2016 / 10:35 am

    Lots of beef stews and casseroles in my slow cooker perfect for this weather and also my little girls favourite

  314. carol boffey
    20 November 2016 / 10:35 am

    Chicken stew

  315. Lindsey Stuart
    20 November 2016 / 11:00 am

    I would cook up the steak meatballs first, they sound delicious and it has been ages since we have had meatballs :)

  316. Chris Fletcher
    20 November 2016 / 11:24 am

    Spaghetti and meatballs!

  317. Jayne Kelsall
    20 November 2016 / 11:34 am

    I would make my beef stew and dumplings .x

  318. Anne Adlington
    20 November 2016 / 12:10 pm

    I would use the chicken for a nice Green Thai Chicken Curry

  319. Dave F FBarker
    20 November 2016 / 12:14 pm

    Id make Beef and vegetable stew with dumplings

  320. liz ferguson
    20 November 2016 / 12:29 pm

    beffy curry would be lovely / a favourite in this home xx

  321. Catherine Booker
    20 November 2016 / 12:32 pm

    I’d use some mince and make yummy meatballs :)

  322. LoobyLee
    20 November 2016 / 12:44 pm

    A big pan of scouse

  323. LoobyLee
    20 November 2016 / 12:55 pm

    Having trouble entering via raffle. Have commented, but isn’t registering so, I give up :(

    • 20 November 2016 / 5:37 pm

      Sorry it is working for the majority of people, but the comps gone a bit mad so maybe rafflecopter isn’t keeping up. I’ve tested it myself and it worked fine for me with a test entry that I will delete in a moment..

      Stevie

  324. Lilly Anne Shayn
    20 November 2016 / 12:59 pm

    Id probably use some of the mince first to make a yummy lean lasagne!! What a fantastic prize, Id love to be chosen as the winner <3 Fingers and toes crossed!!

  325. Lilly Anne Shayn
    20 November 2016 / 1:05 pm

    I have already commented regarding the question above for the competition (fingers crossed) :) But I just HAD to ask if you would share your recipe for your cottage pie as your meat filling looks so flavoursome!! (If you wouldn’t mind) xx

    • 20 November 2016 / 1:22 pm

      I literally just part boil carrots and green beans separately, brown the mince with the onion and two oxo cubes, mixed herbs, plenty of black pepper and then add some bisto gravy to it with the veg and pop the mashed potato on top :) Stevie x

  326. Victoria Dixon
    20 November 2016 / 1:10 pm

    I would do Spaghetti and meatballs as the kids love to get involved cooking them and then they love eating them!

  327. Tess D
    20 November 2016 / 1:20 pm

    I’d use the mince first to make a Spaghetti Bolognese

  328. Shelby Rose
    20 November 2016 / 2:09 pm

    This really is a carnivores delights, I’m licking my lips at the prospect of all the yummy things that could be made with this fab hamper. I think the first thing my husband would cook for me is a juicy steak, with chunky chips and mushrooms, my tummy is gurgling at the mere thought.

  329. LORNA WILSON
    20 November 2016 / 2:52 pm

    I LOVE STEAK, THIS WOULD BE THE FIRST ONE I COOK CHIPS AND FRESH VEGETABLES

  330. Averil Lea
    20 November 2016 / 3:05 pm

    The mince…to make a cottage pie

  331. sue mcdermott
    20 November 2016 / 3:15 pm

    bacon sandwiches

  332. Alisa Moore
    20 November 2016 / 3:38 pm

    I’d cook a tagine stew

  333. fiona timms
    20 November 2016 / 3:50 pm

    the rump steaks with sherried mushrooms!

  334. Jen Shaw
    20 November 2016 / 3:54 pm

    Lean Pork Sausages to make Toad in the Hole

  335. Mark Rayner
    20 November 2016 / 3:58 pm

    I’d do a Chilli

  336. Mike Gerrie
    20 November 2016 / 4:29 pm

    It would have to be the rump steaks in a whisky cream sauce

  337. Kim Lam
    20 November 2016 / 4:29 pm

    I’d cook steak au poivre

  338. maureen moss
    20 November 2016 / 4:47 pm

    Aged UK Rump Steaks x2 6oz …I would do my version of steak diane with a nice red wine to celebrate winning

  339. Melanie Burton
    20 November 2016 / 5:03 pm

    I would use the chicken and make a chicken casserole with loads of veg!

  340. 20 November 2016 / 5:03 pm

    Steak pie with sausages in it

  341. Lynne OConnor
    20 November 2016 / 5:09 pm

    Depending on the time of day it arrived, it would either be bacon sandwiches or a juicy Steak

  342. Louise A
    20 November 2016 / 5:17 pm

    I would make a chicken stir fry, a firm favourite in our house

  343. Louise A
    20 November 2016 / 5:21 pm

    Is there something wrong with the rafflecopter? I’m been trying to post a tweet link since this morning and also confirmation of the comment this afternoon but it just says “Aw, shucks. We didn’t get your entry. Plz try again”

    • 20 November 2016 / 5:31 pm

      Hi Louise, I have actually just tested it myself with a ‘test’ entry that I will delete in a second and it let me do it without issue. I don;t know if it’s because the competition rafflecopter is especially busy or something I’m afraid, but there isn’t anything that I can do from this end sorry.

      Stevie x

      • Louise A
        20 November 2016 / 9:57 pm

        Yea lol..its working now…thanks for coming back to me

        • 20 November 2016 / 10:10 pm

          Oh good :) I only ever reply to comp comments if there’s an issue as you can imagine how long it would take otherwise, but I do read them all. If it ever happens again feel free to tweet or email me etc

          Stevie :)

  344. gemma raines
    20 November 2016 / 5:24 pm

    I think it would have to be the steaks we would cook 1st with some nice chunky chips

  345. jackie curran
    20 November 2016 / 5:34 pm

    I would make a beef casserole , it is so cold here at the moment , it would be amazing .

  346. samantha schofield
    20 November 2016 / 5:58 pm

    would have to be a beef casserole omg yours looks delish

  347. Patricia Avery
    20 November 2016 / 6:04 pm

    I’d cook a warming Pork sausage and apple cobbler :)

  348. kelly morgan
    20 November 2016 / 6:27 pm

    A nice steak

  349. Jessica Hutton
    20 November 2016 / 6:33 pm

    I would make home made burgers. Yummy

  350. Jocelynne Harrison
    20 November 2016 / 6:34 pm

    Spag Bol. It’s a family favourite

  351. Amanda Cargill
    20 November 2016 / 6:35 pm

    Bacon sandwiches if it comes in the morning or chicken casserole

  352. Jim Dowling
    20 November 2016 / 6:36 pm

    Sweet chilli chicken

  353. Karen Dowling
    20 November 2016 / 6:37 pm

    I would make fajitas

  354. teresa brady
    20 November 2016 / 6:56 pm

    Steak and chips

  355. Vicki A Smith
    20 November 2016 / 7:46 pm

    A big pot of beef stew and dumplings!

  356. Corinne Wright
    20 November 2016 / 7:47 pm

    Definitely a chicken curry, always goes down well with my boys.

  357. 20 November 2016 / 7:54 pm

    Probably the cottage pie as you did, and yes I love it with green beans!

  358. Tammy Neal
    20 November 2016 / 8:00 pm

    Different meat stirfry! <3 #Yummm x

  359. Dave Edwards
    20 November 2016 / 8:06 pm

    Steak and chips!!

  360. Libby Noack
    20 November 2016 / 8:19 pm

    A Family Roast Dinner :)

  361. frances hopkins
    20 November 2016 / 8:25 pm

    A nice curry for the family

  362. Amanda Davis
    20 November 2016 / 8:29 pm

    Aged rump steak sunday dinner

  363. Laura Findlay
    20 November 2016 / 8:34 pm

    Spaghetti and meatballs x

  364. Melanie Slater
    20 November 2016 / 8:46 pm

    I’d make a lovely warming stew for those cosy nights in

  365. tracy sinclair
    20 November 2016 / 8:55 pm

    I would make a Beef stew with lots of vegs and dumplings x

  366. sharon martin
    20 November 2016 / 9:08 pm

    a nice chicken stew and dumplings

  367. Lisa Mauchline
    20 November 2016 / 9:16 pm

    We would use the chicken first for my husband’s homemade Thai green curry

  368. Anneka Hulse
    20 November 2016 / 9:17 pm

    a beef stew for the whole family

  369. Deborah Mackenzie
    20 November 2016 / 9:30 pm

    Chicken curry

  370. christine nicholson
    20 November 2016 / 9:34 pm

    A lasagne for the whole family

  371. Laura Bradbury
    20 November 2016 / 10:01 pm

    The chicken curry looks amazing – think I would have to try that!

  372. sandy
    20 November 2016 / 10:04 pm

    chicken stir fry :-D

  373. natalee gosiewski
    20 November 2016 / 10:06 pm

    my kids fav Toad in the hole

  374. Ruth Wollerton
    20 November 2016 / 10:21 pm

    Spaghetti Bolognaise, my boys favourite. Thanks for the chance

  375. Adrian Bold
    20 November 2016 / 10:29 pm

    The bacon. I’d make myself some bacon sandwiches – my favourite snack!

  376. Sarah B
    20 November 2016 / 10:31 pm

    I’d make chicken fajitas.

  377. Leanne Bell
    20 November 2016 / 10:39 pm

    I would probably cook the meatballs first and serve them with spaghetti for the whole family.

  378. cheryl hadfield
    20 November 2016 / 10:58 pm

    I wouls use the meatballs with pasta

  379. Nicola Doherty
    20 November 2016 / 11:01 pm

    The first thing i would cook would be a hearty sausage casserole! A firm family favourite! I love the idea of lean and good quality meat!

  380. Tom Morrison
    20 November 2016 / 11:31 pm

    I’d cook spaghetti bolognese first

  381. Michael Cusack
    20 November 2016 / 11:42 pm

    Steak Burger Winter Barbecue :-)

  382. lukewarm6
    21 November 2016 / 12:00 am

    Spaghetti & Meatballs

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